MANICOTTI WITH CHEESE

I made manicotti with cheese the other day and it turned out to be delicious! I recommend you try it if you like spaghetti/lasagna type food.

Ingredients:
3 cups spaghetti sauce
1 cup water
1-3/4 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
14 pieces (8 oz.) Manicotti, uncooked

Recipe:
Follow directions for pasta. Drain and cool pasta on foil (so they do not stick together). Heat oven to 350°F. In bowl, stir together cheeses, parsley, salt and pepper; spoon into cooled pasta tubes. Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer.

Fairly easy and tastes way better than that Lean Cuisine manicotti dish.